How about a cool job for the summer season! We are looking for a dedicated Cook to work 4-5 days per week from June through August. **What We Offer:** - A fun and dynamic kitchen environment - schedule with 4-5 days per week, can vary - Competitive pay for the summer season **Key Responsibilities:** - Prepare and cook a variety of delicious seasonal dishes - Access to an organic vegetable garden - Maintain cleanliness and adhere to food safety standards **Qualifications:** - Previous cooking experience preferred -Ability to work independently - Passion for food and creativity in the kitchen **If you're ready to bring your culinary skills to our summer team, apply now!** ps. We hire from lower Vancouver Island and Salt Spring Island. We can pick up by boat in Duncan, BC and Burgoyne Bay on Salt Spring..