Sous Chef

The Rack West Coast Bistro is a family-run spot focused on community and connection. We offer fresh, locally-inspired dishes in a warm, inviting space, building relationships and supporting local causes. We’re looking for a Sous Chef to lead our kitchen operations with passion and precision. You’ll train, mentor, and support our team, ensuring smooth day-to-day operations, excellent food quality, and consistent execution. This role involves ordering, cost control, and problem-solving, all while fostering a team-focused and guest-centered environment. What You Bring: 2 years of culinary experience and 1 year in management. A passion for food, teamwork, and creating great experiences. Willingness to learn, take feedback, and grow. Food Safe Level 1 certification (a bonus). Legal ability to work in Canada. What We Offer: $54,500–$64,500 salary + gratuity. Flexible scheduling and employee discounts. Leadership meal budget and one-on-one culinary training. Mentorship, apprenticeship opportunities, and career development.