$12,345 · Supervisor Blue Poppy Restaurant

The successful candidate, working with the management of The Blue Poppy Restaurant, will be expected to coordinate and supervise staff to complete a broad range of assignments and to coach and lead all staff in their service to visitors. The successful candidate will be required to: * lead by example and provide excellent service to our visitors * coordinate the daily operation of The Blue Poppy Restaurant * provide leadership, motivation, and direction to all staff members in the department * participate in staff performance evaluations; provide and document daily performance feedback * meet daily and monthly labour cost goals * ensure adherence to The Butchart Gardens policies and procedures Successful candidate will possess the following qualifications and demonstrated attributes: * an excellent understanding of how to provide exceptional customer service and a desire to constantly seek to improve our service to the visitors * a proven ability to lead, empower, motivate and train staff * a strong work ethic and an excellent past performance record in all areas * an ability to operate effectively and professionally under frequently changing and challenging circumstances * well developed problem solving and organizational skills * previous supervisory experience is a definite asset * basic computer skills are an asset * successful completion of Serving It Right and Food Safe Level 1 This is a seasonal position which includes both shift work and weekend work; overtime may occur on a limited basis. Please see details of complete posting www.butchartgardens.com/employment We will be accepting applications until Sun. March 8th 2020. Further information is available from the Manager of The Blue Poppy Restaurant, Director of Food Services or the Human Resources department. Please submit a cover letter and resume to Human Resources, The Butchart Gardens, 800 Benvenuto Ave., Brentwood Bay, B.C. V8M 1J8 or fax: 250-544-4455 or e-mail: hr@butchartgardens.com We sincerely thank all those who apply, however, only those short-listed will be contacted.