$10 · for both Cook Books: "Supreme Cuisine" & "Chinese Cooking for Pleasure"

**Browse our huge selection of vintage items and collectibles! Click "View seller's list" in the user profile section of this ad. Click "Next" at the bottom right of the last ad to flip to the next page.** ----------- Must take both. Supreme Cuisine: Smart and Simple Cooking, by Pol Martin 1993 hardcover ISBN 2-89433-026-X Salads, Soups & sandwiches, BBQ & roasts, Fish & seafood, Casseroles & stews, Rice & pasta, Vegetables, Cajun & creole, Chef's specials, Desserts Chinese Cooking for Pleasure, by Helen Burke and Fu Tong 1965 hardcover ISBN 0600005917 Kitchen equipment, Weights & measures, Chinese hot pot, Menus, Appetizers & soups, Fish & shellfish, Poultry, Meat, Vegetables, Noodles, Rice & dumplings, Eggs & garnishes, Desserts & tea * * * * * * * * * * * * * * * * * * * * * * * * * * * To see our entire selection of vintage and antique books, go to: www.usedvictoria.com/classifieds/all?description=1A0B4C9D3E8F2G7 To see our other books of this category, go to: www.usedvictoria.com/classifieds/all?description=1A0B4C9D3E8F2G7+COOKING * * * * * * * * * * * * * * * * * * * * * * * * * * * . . . ----- 1A0B4C9D3E8F2G7 DSC01539 books cooking cookbook cookbooks