THE PIER BISTRO IS CURRENTLY SEEKING A FULL TIME EXPERIENCED LINE COOK/SOUS CHEF TO COMPLIMENT OUR BUSY BUT FUN RESTAURANT. WE ARE LOOKING FOR SOMEONE WHO CAN WORK UNDER LITTLE SUPERVISION, CREATE YOUR OWN DAILY SPECIALS AS WELL AS EXECUTING THE EXISTING MENU. DEPENDING ON EXPERIENCE WE PAY FROM $20.00 TO $24.00 FOR THE RIGHT CANDIDATE, PLUS 2% TIPS DAILY TO YOU NOT POOLED. PLEASE CALL DONNA @ 250-655-4995 TO ARRANGE AN INTERVIEW. :)