Food Service Worker 2020-16

Hourly Wage: $20.0937-23.9699 Location: Veterans Memorial Lodge - Saanich Position #: 44558 Schedule: Set B, 4:00-7:30pm, 4 on: 2 off shift rotation (.47 FTE) Status: Regular Part-Time Competition #: 2020-16 Closing Date: January 29, 2020 SUMMARY Under supervision, to carry out a variety of tasks related to food production and/or food service in accordance with established routines. Duties include taking and recording food temperatures; setting tables, portioning foods in accordance with portion control systems; portioning special diet items; assembling meals onto plates/trays; replenishing supplies and maintaining records; cleaning counters, dining tables and chairs, etc.; scraping and racking and washing soiled dishes; assembling clean dishes and small wares; leaving written communication for co-workers and Supervisor; closing the kitchen; other related duties. QUALIFICATIONS * Grade 10 or equivalent; preferably completion of Grade 12 * Food Safe Level I Certification required; preferable completion of basic WHMIS training and some basic knowledge of computers * Some knowledge of the routines involved in a food production or food service operation * Related work experience * Completion of the provincial Food Safe program * Must be eligible to work with vulnerable adults, under the BC Criminal Record Review program * Negative TB Screen * Ability to follow instructions * Ability to interact effectively with co-workers, the public, and the elderly residents * Ability to meet the physical requirements of the job including lifting, bending, reaching, and prolonged standing and walking. For questions related to the position, please contact Jordan Bate, Hospitality Manager, at 250 658 3251. Submit your resume with cover letter by the closing date listed above by email to: employment@broadmeadcare.com Subject line in email should read: 2020-16 FSW RPT TLAB. You can also express your interest in this opportunity at "Work With Us" through our website: www.broadmeadcare.com