We are currently looking for 1-2 evening line cooks Monday through to Saturday evenings in a small restaraunt/pub located in Sidney. FT or PT, if you want all 6 days, we can work that out as well. We are a fast paced, busy restaurant but our menu is very simple and easy once you get the hang of it. At least 1 year line experience preferred but not mandatory for the right individual. Must be okay with working in stressful work environment at peak times. Must have a drive to work and the urge to do a good job. Must be punctual and honest. Competitive wages offered as well as tip outs. Fun, friendly atmosphere to work. Please email your resumes or call to organize an interview.