POSITION: FULL TIME LINE COOK What We Offer: • Full-time hours: 4-5 shifts/week • Day & Evening Shifts • $18-$22/hr based on experience • Tip Pool: $3.75-$4.50 • Free Staff Meal every shift • Fun, non-corporate environment • Efforts for two consecutive days off • No seasonal layoffs – busy all year! We’re Looking For: • Kitchen experience required • Breakfast experience preferred • Must be organized & strong in communication • Thrives under pressure in a fast-paced setting • Team player with a positive attitude • Open availability • Valid Food Safe certificate Hiring Bonuses: • Negotiable term $$ bonuses • Bus passes • Food & Beverage credits • & more! APPLY NOW! Email: infotherackbistro@gmail.com